CHANGES IN PHYSICOCHEMICAL CHARACTERISTICS OF WHEAT FLOUR AND QUALITY OF FRESH WET NOODLES INDUCED BY MICROWAVE TREATMENT

Changes in physicochemical characteristics of wheat flour and quality of fresh wet noodles induced by microwave treatment

Fresh wet noodles (FWN) are popular staple foods due to its unique chewy texture and favorable taste.However, the development of FWN is limited by its short shelf life and high browning rate.It has been found that the quantity of original microorganisms in wheat flour produced by traditional method is Saddle Carriers relatively high, which is detri

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Detection of honey bee viruses in larvae of Vespa orientalis

The Oriental hornet (Vespa orientalis) is one of the major predators of honey bees.It has been demonstrated that adults of V.orientalis can harbor honey bee viruses, however the transmission route of infection is still not clear.The aim of this study was to study the possible presence of honey bee viruses in V.orientalis Safety larvae and honey bee

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A Sensitive, Point-of-Care Detection of Small Molecules Based on a Portable Barometer: Aflatoxins In Agricultural Products

Sensitive and point-of-care detection Safety of small toxic molecules plays a key role in food safety.Aflatoxin, a typical small toxic molecule, can cause serious healthcare and economic issues, thereby promoting the development of sensitive and point-of-care detection.Although ELISA is one of the official detection methods, it cannot fill the gap

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Understanding the impact of Covid-19 on the delivery and receipt of prison healthcare: an international scoping review

Abstract Background People being held in prison are particularly vulnerable to Covid-19 infection, as places of detention are high-risk environments for spread of infection.Due to this risk, many prisons across the globe introduced measures to reduce the risk of Covid-19 transmission.The pandemic changed almost all aspects of prison life, including

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